Est. 2018 · Fine Dining
Wood-fired cuisine crafted with locally sourced ingredients.
An experience worth savouring.
Every dish kissed by open flame, delivering depth of flavour you won't forget.
Seasonal produce sourced within 50km. Fresh. Honest. Delicious.
Over 80 labels selected by our sommelier to complement every course.
Ember & Oak was born from a simple belief: the best food comes from the best ingredients, handled with care and cooked with fire. Chef Marco Rossi trained across Europe before returning home to build something lasting.
Our dining room seats 60 guests in an atmosphere that's warm without being stuffy — exposed oak beams, candlelight, and the quiet crackle of the hearth.
Meet Us Tonight"The lamb was the finest I've had outside of Florence. We'll be back for every anniversary."
"Booking our corporate dinner here was the best decision. Every guest was genuinely impressed."
"The tasting menu is an event in itself. Six courses of pure, thoughtful cooking."
Tuesday – Sunday · 6pm – 11pm
Walk-ins welcome, reservations recommended.